"At this point in my life,
I have tasted just about everything
under the sun, from squid and oysters
(which I won’t eat unless they’re fried!)
to foie gras and white asparagus."
On Sale Now!
"I still like to try new foods as often as I can. But when it comes to cooking for myself and my husband Carl and my great big extended family, which numbers into the multiple hundreds these days, what we really want to eat is what comforts us most: good, hearty food rooted in Mama’s cooking and those country gatherings of my childhood. It’s the food from those Mom and Pop joints that welcome you in as if you’re family. We really just want food that is lovingly made and joyfully served up. Around here, that’s what we call Dixie Fixin’s."
Dolly´s Dixie Fixin´s also includes recipes
from
Parton´s Dollywood Companies, including Dollywood
family
adventure park´s Noodlin´s Ned´s Catfish and
Dolly
Parton´s Dixie Stampede Dinner and Show´s one-of-a-kind
cream
of vegetable soup. Parton also includes recipes for dishes
from many
of her favorite restaurants discovered during more than
40 years of touring.
Features more than 125 recipes, including many from Parton´s personal collection of southern specialties including her popular banana pudding. Many of the recipes were passed down to Parton from her late mother, Avie Lee Parton, as well as several from her mother-in-law, "Mama (Ginny)
Dean". All of the net proceeds from the sale of Dolly’s Dixie Fixin’s will be donated to The Dollywood Foundation
